Setting up the Healthy Cooking Kitchen

Necessary Tools for the Kitchen Environment

Types of Cookware Cast Iron Enamel Covered Cast Iron Stainless Steel Stainless Interior Anodized Aluminum Exterior	Utensils Wooden Spoons Vegetable Grater Vegetable Brush Set of Knives Measuring Cups
	Spatulas / Ladles
Pots & Pans Covered Stock Pot 5 to 8 quart with Colander Insert Sauce Pans 1, 2½, and 4 quart Stainless Steel Skillet 10 and 12 inch Cast Iron Skillet	Tea Strainer Tea Kettle Colander Large Mixing Bowl Baking Stone Cookie Sheets / Cake Pans Wooden Cutting Board for Vegetables Plastic or Corian Cutting Board for Meats

Specialty Items Rice Steamer Pressure Cooker 4 or 5 qt Blender or Food Processor