Beating Cancer with Nutrition by Dr. Patrick Quillin - In this newly updated version of the bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping hundreds of cancer patients with a nutrition program of diet and supplements. In this easy-to-read book, you will find such valuable tips as:

Why sugar feeds cancer, and what to do about it.

How certain vegetables have extraordinary anti-cancer properties.

How nutrition can make medical therapy more toxic to the cancer and less toxic on the patient.

Vitamins, minerals, herbs, fatty acids, glandulars and food extracts that can be extremely valuable as supplements for the cancer patient.

Completely new recipe section containing 3 nutritious and delicious options: vegetarian, omnivore, and a "no work" week using ready-to-eat foods from your grocery store.

How to determine your own body type and refine dietary recommendations to suit your individual needs.

New section which details the underlying causes of cancer and how to address these crucial problems with your health care professional.

Newly updated section on effective and non-toxic approaches to medically reducing cancer burden.