Chicken Pomegranate
Baked with Pomegranate Glaze
by Whole Foods Market
1 large lemon
2 sprigs fresh rosemary
4 chicken breasts, trimmed
2 cups pomegranate juice (unsweetened)
1 tablespoon organic Dijon mustard
1/2 teaspoon fresh garlic, minced
2 tablespoons and 1teaspoon arrowroot powder
(or cornstarch)
1/4 teaspoon freshly ground black pepper
Serves 4
Preheat oven to 375 degrees. Line a baking dish with aluminum foil and place chicken breasts
evenly across the bottom, squeeze juice of lemon over all. Combine pomegranate juice,
mustard, garlic, rosemary and arrowroot for glaze. Pour mixture oven chicken, and sprinkle
with black pepper. Bake loosely covered 30 to 45 minutes or until internal temperature
reaches 190 degrees.
3918 Ruger Drive • Royse City, Texas 75189 • 888.442.2124
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http://www.bioinnovations.net/