Tools for the Kitchen
Cindy's Complete List
Types of Cookware:
Cast Iron
Enamel Covered Cast Iron
Stainless Steel
Stainless Interior Anodized
Aluminum Exterior
Pots & Pans
Covered Stock Pot - 5 to 8 qt
with Colander Insert
Sauce Pans - 1, 21/2, and 4 qt
Stainless Steel Skillet - 10 & 12”
Cast Iron Skillet
Specialty Items:
Rice Steamer
Pressure Cooker 4 or 5 qt
Blender or Food Processor
Utensils:
Wooden Spoons
Vegetable Grater
Vegetable Brush
Set of Knives
Measuring Cups
Spatulas
Ladles
Tea Strainer
Tea Kettle
Colander
Large Mixing Bowl
Baking Stone
Cookie Sheets
Cake Pans
Wooden Cutting Board for Vegetables
Plastic or Corian Cutting Board for Meats
Cast Iron
Enamel Covered Cast Iron
Stainless Steel
Stainless Interior Anodized
Aluminum Exterior
Pots & Pans
Covered Stock Pot - 5 to 8 qt
with Colander Insert
Sauce Pans - 1, 21/2, and 4 qt
Stainless Steel Skillet - 10 & 12”
Cast Iron Skillet
Specialty Items:
Rice Steamer
Pressure Cooker 4 or 5 qt
Blender or Food Processor
Utensils:
Wooden Spoons
Vegetable Grater
Vegetable Brush
Set of Knives
Measuring Cups
Spatulas
Ladles
Tea Strainer
Tea Kettle
Colander
Large Mixing Bowl
Baking Stone
Cookie Sheets
Cake Pans
Wooden Cutting Board for Vegetables
Plastic or Corian Cutting Board for Meats
3918 Ruger Drive • Royse City, Texas 75189 • 888.442.2124
http://www.bioinnovations.net/
http://www.bioinnovations.net/