Smoked Salmon Rolls
with Capers
1 (8 oz) package cream cheese at room temperature
3 tablespoons sour cream
2 teaspoons capers, drained
2 teaspoons red onion, chopped fine
1/2 pound Smoked Salmon (thinly sliced larger pieces)
crackers of your choice
Serves 4-6
Blend cream cheese and sour cream.
Gently fold in capers and onions.
Spread salmon slices with mixture. Roll up, cover tightly with plastic wrap and chill
for 30 minutes.
Remove from refrigerator and cut into 1/2 inch slices, place on cracker and arrange on platter.
Garnish with Lemon slices, fresh parsley and capers. Serve chilled.
3918 Ruger Drive • Royse City, Texas 75189 • 888.442.2124
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http://www.bioinnovations.net/