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Tomato Basil Soup

La Madeleine's

Ingredients:
4 cups tomatoes (8-10) - peeled, cored and chopped
or
4 cups canned whole tomatoes - crushed
fresh basil leaves, washed
1 cup heavy cream
1/4 lb sweet unsalted butter
salt, to taste
1/4 teaspoon cracked black pepper
 
Combine tomatoes, juice and/or stock in saucepan.
Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender or food processor.
Return to saucepan and add cream and butter, while stirring, over low heat.
Garnish with basil leaves and serve with your favorite bread.
 
Recipe By: Fort Worth Star-Telegram

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