Tuscan Spice Rub
Ingredients:
1 tablespoon fennel seeds
6 tablespoons dried basil
3 tablespoons garlic powder
3 tablespoons coarse salt
2 tablespoons dried rosemary
2 tablespoons dried oregano
Makes About 1 Cup
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until
coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Store in an airtight container at room temperature for up to 6 months.
1 tablespoon fennel seeds
6 tablespoons dried basil
3 tablespoons garlic powder
3 tablespoons coarse salt
2 tablespoons dried rosemary
2 tablespoons dried oregano
Makes About 1 Cup
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until
coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Store in an airtight container at room temperature for up to 6 months.
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http://www.bioinnovations.net/